Home cooked Spaghetti Bolognese Using Prego sauce

Lazy Sunday evening - I cooked, he dressed 'em up. :)

I got the recipe from Prego's website and replaced the minced meat with Honey Smoked Ham (too lazy to go through defrosting and chopping process lol)

The copied and modified Recipe:

- 450g of PREGO™ Traditional sauce

- 200g spaghetti (cook according to instructions on packet)

- 3 tbsp cooking oil

- 250g honey smoked ham, diced

- 1 whole yellow onion, diced

- 1/4 carrot, diced into very small cubes so that it will cook easily.

- 5 button mushrooms, quartered

Cooking instruction:

1. Heat cooking oil until hot in a pan. Stir fry ham until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.

2. Pour PREGO™ Traditional – stir and simmer for 5 minutes. Add a little water and salt.

3. Serve Bolognese sauce over cooked spaghetti and enjoy!

Enjoy!!! :)

Corra @ de Cor's Handmades